Enhance your meals with the delicious flavor of Green Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Green bell pepper, also known as green capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty chili, slice them and add to a deli sandwich, sautee them with onions and serve on a hoagie roll with a bratwurst, or stir-fry with thinly-sliced steak and serve with rice. A hollowed-out green bell pepper can be filled with sausage, mushrooms, and rice to create a delicious stuffed pepper that will have the family asking for seconds. Lunches and dinners are more scrumptious when fresh green peppers are part of the meal. They also taste delicious raw alongside other vegetables. Add your favorite dip for a healthy, crunchy crudite. Cooked or uncooked, Green Bell Peppers are an excellent item to have on hand.